Awaji, Kyoto
Japan
The kōdō incense culture, makko from Machilus bark, and benzoin as ansokukō in kneaded and stick incense.
| Region | Awaji, Kyoto |
|---|
The kōdō incense culture, makko from Machilus bark, and benzoin as ansokukō in kneaded and stick incense.
| Region | Awaji, Kyoto |
|---|